Green Cardamom
Black Pepper
Red Chilli
Turmeric Fingers
Cloves
Cinnamon
Dry Ginger
Nutmeg
Star Anise
We supply a wide range of whole spices including cardamom, black pepper, cloves, cinnamon, dry ginger, and nutmeg.
Our whole spices are hand-selected, sun-dried or machine-processed to retain maximum oil content and aroma.
Delivered in moisture-proof export packaging, perfect for spice traders and private-label brands.Write your text here...
WHOLE SPICES
Coriander seeds
Fennel seeds
Sesame seeds
Cumin seeds
Mustard seeds
Fenugreek seeds
Flax seeds
Chia seeds
Cardamom seeds
Our seed spice range covers cumin, coriander seeds, fennel seeds, fenugreek, mustard, sesame, flax, and chia.
Each batch is thoroughly cleaned, size-graded, and lab-tested to meet food safety and purity standards.
Bulk-packed for export markets, our seed spices are perfect for seasoning, oil extraction, and spice blends.
SEED SPICES
Masoor Dal


Channa Dal
Moong Dal
Urad Dal
Chickpea
Toor Dal
Soya Beans
Kidney Beans
ALR EXPORT delivers premium-quality Indian pulses such as masoor dal, urad dal, toor dal, chana dal, moong dal, kidney beans.
Sourced directly from trusted farms, our pulses are rich in protein and packed with freshness.
Ideal for bulk buyers and food processors looking for clean, graded, export-compliant legumes.
CEREALS & PULSES
MILLETS
Millets are ancient grains gaining popularity for their nutritional value, gluten-free properties, and adaptability to global diets. ALR EXPORT offers a variety of premium Indian millets including Foxtail, Finger, Barnyard, Kodo, Little, Pearl Millet, and Jowar. Carefully sourced and hygienically processed, our millets are ideal for health-conscious consumers, bulk food suppliers, and the global wellness food industry. Exported with complete traceability and customizable packaging options, our millets meet the growing demand for sustainable, plant-based food grains.
Spiciest Map of India!
INDIA is a spice haven. The west came looking for India centuries ago to obtain spices - considered gold back then! Let's celebrate this culinary heritage of India with these rare spices of the country. While KERALA is certainly the spice capital of the country, each region here has its own signature spices that give the regional delicacies their unique flavour and essence.



