Green Cardamom

Black Pepper

Red Chilli

Turmeric Fingers

Cloves

Cinnamon

Dry Ginger

Nutmeg

Star Anise

We supply a wide range of whole spices including cardamom, black pepper, cloves, cinnamon, dry ginger, and nutmeg.
Our whole spices are hand-selected, sun-dried or machine-processed to retain maximum oil content and aroma.
Delivered in moisture-proof export packaging, perfect for spice traders and private-label brands.Write your text here...

WHOLE SPICES

Coriander seeds

Fennel seeds

Sesame seeds

Cumin seeds

Mustard seeds

Fenugreek seeds

Flax seeds

Chia seeds

Cardamom seeds

Our seed spice range covers cumin, coriander seeds, fennel seeds, fenugreek, mustard, sesame, flax, and chia.
Each batch is thoroughly cleaned, size-graded, and lab-tested to meet food safety and purity standards.
Bulk-packed for export markets, our seed spices are perfect for seasoning, oil extraction, and spice blends.

SEED SPICES

Masoor Dal

Channa Dal

Moong Dal

Urad Dal

Chickpea

Toor Dal

Soya Beans

Kidney Beans

ALR EXPORT delivers premium-quality Indian pulses such as masoor dal, urad dal, toor dal, chana dal, moong dal, kidney beans.
Sourced directly from trusted farms, our pulses are rich in protein and packed with freshness.
Ideal for bulk buyers and food processors looking for clean, graded, export-compliant legumes.

CEREALS & PULSES

MILLETS

Millets are ancient grains gaining popularity for their nutritional value, gluten-free properties, and adaptability to global diets. ALR EXPORT offers a variety of premium Indian millets including Foxtail, Finger, Barnyard, Kodo, Little, Pearl Millet, and Jowar. Carefully sourced and hygienically processed, our millets are ideal for health-conscious consumers, bulk food suppliers, and the global wellness food industry. Exported with complete traceability and customizable packaging options, our millets meet the growing demand for sustainable, plant-based food grains.

Spiciest Map of India!

INDIA is a spice haven. The west came looking for India centuries ago to obtain spices - considered gold back then! Let's celebrate this culinary heritage of India with these rare spices of the country. While KERALA is certainly the spice capital of the country, each region here has its own signature spices that give the regional delicacies their unique flavour and essence.